About Freehand Hospitality

Our diverse portfolio of restaurants and bars showcase a wide array of cooking styles—from upscale Maritime dining to casual Latin fare to French bistro favourites. Merging together globally inspired techniques with treasured Atlantic Canadian ingredients, along with warm and genuine hospitality, our mission is to deliver unique and memorable experiences to our guests. With future expansion slated for 2022 and beyond, we are excited to contribute to the future of the region’s vibrant and evolving culinary scene—one bite at a time.

French onion soup from Cafe Lunette