Winter Warm-Up

Don’t let the winter blues keep you from enjoying an evening of delicious cuisine! From January 12–26, escape the cold and cozy up with a collection of perfectly shareable dining experiences designed to warm the soul. From Drift’s Atlantic shellfish hodge podge for two, to a mouth-watering plate of coq au vin at Café Lunette, and an indulgent fondue experience for two at Peacock Wine Bar, there’s plenty of unique dining opportunities to suit every taste. 

Keep reading to see what $49 can get you at some of Halifax’s top restaurants.



Escape the waterfront’s chilly breeze with an elevated Nova Scotian classic built to share! Dig into our Atlantic Shellfish Hodge Podge for two and savour the comforting flavours of littleneck clams, P.E.I. mussels, Digby scallops, Matane shrimp, tarragon cream, and a side of toasted Maryann’s brown bread and Old Bay butter to soak up every last bit of goodness.


Café Lunette

Cozy up with Chef Vanessa Belanger’s French favourite, Coq Au Vin for two. Lovingly crafted and brimming with richness, this comforting dish is served with mashed potatoes, bacon lardons, onion confit, mushrooms, and red wine jus. Escape the cold sous la lune with this hearty bistro classic that’s sure to impress!


Bar Sofia

Share a sizzling dining experience with the vibrant flavours of Latin cooking. Dig into Chef Alistair Gilroy’s Adobo Braised Nova Scotia Lamb Shoulder for two, complete with charred cauliflower, romesco sauce, hominy molido, chimichurri, and crispy onions. Its bright, fresh notes will satisfy any duo!


Peacock Wine Bar

Follow the Swiss winter tradition of warming up with a decadent fondue party for two! Satisfy your cold-weather cravings with Chef Moira Murray’s indulgent fondue experience. Dip and dunk to your heart’s content with a spread of charcuterie, sausage, potatoes, baguettes, pickles, mustard, and chutney. It’s the perfect cheesy treat for any pair!



Venture out of the cold and into an Eastern Mediterranean oasis! Indulge in Chef Wesley Bernard’s succulent Kebab Platter featuring a trio of kebabs including slow-cooked pork shoulder, lamb merguez, and mushroom, accompanied by apricot toum, and red chili shatta. Designed to be enjoyed by two, this colourful, flavour-forward dish is a bold mosaic of coastal flavours.