Banish the winter blues with cuisine that’s sure to keep you cozy — Winter Warm-up returns from January 15–31! Designed exclusively for sharing, explore our collection of chef-inspired dining experiences and satisfy your cold-weather cravings with a comforting meal for two.
Browse our offerings below and reserve your table today!
What’s the best way to ward off winter gloom? A delectable dinner for two! For $49, embrace Café Lunette’s French bistro charm with a soul-warming Pot au Feu. Grab a buddy and indulge in Chef Vanessa’s red wine braised brisket, turnips, new potatoes, carrots, leeks, and beef broth — the perfect way to spend an evening #souslalune.
Venture out of the cold and into Daryâ’s Eastern Mediterranean oasis! For just $60, indulge in a flavour-packed meal for two featuring shawarma-spiced chicken pie, stewed zucchini and fennel, and herbed rice pilaf and cucumber raita. Plus, each feast includes two glasses of Benjamin Bridge Pink Piquette (or Piquette Zero if you’re trying dry Jan!).
Peacock Wine Bar
In true Swiss tradition, stave off chilly winter nights at Peacock Wine Bar with a delightful fondue party for two! For $49, dip and dunk to your heart’s content with a spread of charcuterie, sausages, potatoes, focaccia, pickles, mustard, and chutney. Available exclusively during Winter Warm-up, it’s a cheesy treat for any pair!
Salt + Ash
This month, dive into deliciousness at Salt + Ash as you fend off the frost! Crafted for two, come hang for dinner and divvy up a Whole Spatchcock Chicken Parm that’s sure to hit the spot. Served with a generous pile of housemade pasta, San Marzano tomatoes, mozzarella, and garlic toast, this hearty $49 special is everything winter dreams are made of.v